ASK JULIE ANYTHING
harukaju (at) gmail (dot) com
She just moved to the U.S.Los Angeles after 5 years in Japan, travels often, is bilingual, loves sushi and dinosaurs, has an obsession with tea and bunnies. She walked away from her desk job to be a hair stylist and is loving every minute of it. In L.A., she is chasing her wildest dreams. Hobbies include travel and painting, and she probably loves tumblr far more than she should.
I need to tell you what Kel and I put away at The Publican tonight

themattsmith:

- 6 Chef’s selection oysters
- Ahi tuna crudo with persimmon-celery salsa verde
- Taste of 3 hams : Serrano, La quercia rossa, Edwards country ham
- Charcuterie plate with pork/fois gras terrine, Pork pie, head cheese, coppa, Morteau sausage
- Liverwurst on crusty bread
- Blood sausage with pears, onions and picked beets
- Suckling pig with grits, broccoli raab and anchovy-tomato vinaigrette


One of the best dinners I’ve ever had.

I feel like anytime I go to a ‘good’ place to eat, I should take a photo of the menu, post it on tumblr, and let the smiths or hugeinjapan tell me what to order.

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  1. bg5000 said: Of course the weekend you’re in Chicago, i’m in Wisconsin. The universe has to balance out, i suppose.
  2. clarityunfiltered said: You need to come to London. Forget what anyone has told you about the food. It’s absolutely amazing.
  3. girlcyborg said: i ate all but the Charcuterie plate last month there. i hope you got to sit in one of the pens. the other seating there makes me wanna die.
  4. rhymeswithjulie reblogged this from themattsmith and added:
    I feel like anytime I go to a ‘good’ place to eat, I should take a photo...the menu, post...
  5. thekelsmith reblogged this from themattsmith and added:
    It was quite unexpected how much I loved all...this. I didn’t give the menu a fair shot at...
  6. scottfriday said: i didn’t understand about 40% of this post, but i love you both.
  7. creeperstatus said: …
  8. themattsmith posted this
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